Under the responsibility of Nathalie Gente-Pont, the restaurant "Le Cellier Volnaysien" welcomes you to 4 km south of Beaune.
Every day for lunch and dinner on Saturday only, closed on Wednesdays.
It is in his old family residence where his ancestors were born as Michel Pont planted a tasting cellar and two dining rooms.
A place where you will be able to taste property wines and appreciate in simplicity some local specialties: ham, snails, eggs in red wine sauce, coq au vin, etc.

To know more :
www.le-cellier-volnaysien.com